Spring cleaning is in full swing. The refrigerator is quickly forgotten. Cleaning the refrigerator is particularly important because a hygienically clean refrigerator prevents bad smells and the spread of mold and germs . Normally the refrigerator should be cleaned every 4 to 6 weeks - if you are wondering when this was last done, then this is a reminder: clean the refrigerator!
Preparing the refrigerator for cleaning
Before you start the big cleaning, the refrigerator should of course be empty. Turn the refrigerator off and unplug it. Food can be stored in a cool bag or in a cool place during this time. On the back of the refrigerator there is a metal grate that can be vacuumed out . This is important so that the warm air generated by the refrigerator can be properly released to the outside . The drain opening for the defrost water can be cleaned using a cotton swab. The freezer compartment can be defrosted by simply leaving the door open. To speed up the process, you can also put a bowl of hot water inside. The defrosted water can now be caught in a bowl or cloth.
What household remedies or cleaners are needed?
First of all, it is very important that we do not recommend using chemicals, but rather household remedies. Vinegar and lemon water are perfectly adequate for this. Another advantage of household remedies is that they do not contaminate the food with toxic additives. This does not pose a risk to your health. After cleaning, you should always wipe down with clean water.
How to clean the refrigerator
Cleaning the refrigerator often takes a lot of time and effort, but after a few times you get into a routine and cleaning is done in no time. After the refrigerator has been defrosted, remove all moving parts and shelves. These can now be rinsed or wiped down with the vinegar or lemon mixture. You should never use vinegar on rubber elements because the acid attacks the material. The inner walls can simply be wiped down. After cleaning, always wipe with clean water. If you have time, let the refrigerator air out for a few hours. Then switch the refrigerator back on and put the food back in.
Organize your refrigerator properly
The refrigerator usually consists of different temperature zones, so the way the food is stored is important for its shelf life . Above the vegetable compartment it is coolest at around 2 degrees. This is the best place to store meat, sausage or fish. In the middle of the refrigerator it is around 5 degrees and is therefore ideal for milk or cheese. Prepared food can be stored in the upper part of the refrigerator. At the door it is around 9 to 11 degrees and is therefore perfect for jams and sauces. Raw eggs can also be stored in the door and will keep for three to four weeks.
Avoid odors in the refrigerator
Unpleasant smells can arise from various foods, especially those that are stored openly. To avoid unpleasant smells, the first thing you can do is use airtight storage containers. However, if unpleasant smells are still present, you can put a bowl of coffee powder/coffee beans, half a lemon with a little baking soda , half an apple or half a potato in the fridge. This can neutralize bad smells.
Did this information help you? Then you can get started right away and there are no more excuses not to include the refrigerator in your cleaning routine.
